{"id":171,"date":"2017-06-05T13:15:50","date_gmt":"2017-06-05T12:15:50","guid":{"rendered":"http:\/\/orlando.nom.fr\/?post_type=recipe&p=171"},"modified":"2021-04-28T17:53:21","modified_gmt":"2021-04-28T16:53:21","slug":"pesto-au-basilic-ou-pesto-al-genovese-recette-originale","status":"publish","type":"post","link":"https:\/\/orlando.nom.fr\/index.php\/2017\/06\/05\/pesto-au-basilic-ou-pesto-al-genovese-recette-originale\/","title":{"rendered":"Pesto au basilic ou pesto al genovese (recette originale)"},"content":{"rendered":"\n

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Pesto au basilic ou pesto al genovese (recette originale)<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>10 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
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